Try our traditionally produced cheese from the only cheese maker in North Wiltshire. Our cheese is naturally produced and suitable for vegetarians. Why not find out more about the varieties of cheese we produce here.

Our family has farmed at Hill End Farm since 1910, and I am the 5th generation cheesmaker in my family. I use milk from our own herd of Pedigree British Fresians, grazing the traditional pastures of the Dauntsey Vale. The herd is relatively small, only 85, which means the cows are not stressed and the milk is extremely clean. It is taken to the dairy immediately after milking.

Our cheese is available from shops, markets and outlets, and online. Find out more about how to purchase our cheese here.